The Availability and Adequacy, and Level of Importance of the Facilities and Services Offered by Hotel Fragaria: An Input for Partnership Program

This study was conducted to examine, evaluate and standardize the facilities service quality of Hotel Fragaria based on its accommodation classification provide an avenue for researchers create a project proposal extension will be proposed as related learning venue Bachelor Hospitality Management students' outcomes-based education program actual experience. The employed both descriptive inferential statistics in utilization analyses data. part includes computation mean describe level availability adequacy well importance services five areas Fragaria. made used structured questionnaire Department Tourism National Accommodation Standards data gathering in-house guests’ respondents convenience sampling collection. results shows that “public areas” were rated highest-level while “food beverages” lowest. However, regardless observed differences, ratings all listed are descriptively interpreted “available adequate” .In terms importance, deemed “extremely important”. correlation between adequacy, such services. It can coefficient is significantly different from zero only case “guestrooms” beverages.” Specifically, positively but weakly under beverages.